Jodie from the team at Beth's Farm Kitchen puts it best: “It’s the perfect, classic jam. Why mess with it?”
Made with Galetta strawberries grown at Greig Farm in Red Hook, NY — a family-run farm in Red Hook using ecological practices that build soil health and support resilient ecosystems. The berries were harvested at peak flavor and cooked down into a clean, fruit-forward jam by Hudson Valley legends, Beth's Farm Kitchen for Sky High Farm Goods.
